Frequently Asked Questions (FAQs).
To help understand how The Pour Collective brings your vision to life, we’ve gathered answers to our most common inquiries. From logistics and licensing to the finer details of our bespoke curation, explore everything you need to know to host with confidence and style.
What exactly is a "Dry Hire" bar?
In accordance with Florida liquor laws, The Pour Collective provides everything for the bar except the alcohol itself. We bring the professional mixologists, the stylish mobile bar, custom menu design, artisanal mixers, fresh garnishes, and ice. You simply purchase the spirits (using our guided shopping list!), and we take it from there.
Do you provide the alcohol?
We do not sell or provide alcohol. However, we make the process seamless by providing a customized shopping list based on your guest count and chosen cocktail menu.
What kind of events do you service?
From intimate soirées to luxury weddings and corporate brand events—if there’s a reason to celebrate, we belong there. We specialize in "elevated" environments where the drink quality matches the aesthetic.
How far in advance should I book?
To ensure we can curate the perfect experience for you, we recommend booking 3 to 6 months in advance, especially for weekend dates and wedding season. However, feel free to reach out for last-minute inquiries—if our calendar is open, we’d love to pour for you.
Do you offer non-alcoholic options?
Absolutely. We believe everyone deserves a beautiful glass. Our mocktail options feature sophisticated, alcohol-free beverages using botanical infusions and complex flavors that ensure your non-drinking guests feel just as celebrated.
Do you travel?
We love a good road trip! We service The Florida Panhandle and the surrounding regions. For events located more than 30 miles outside of our base, a travel fee will be applied to cover logistics and transport.